the_information_nexus/food_related/pimento_cheese.md

### **Pimento Cheese Recipe**

#### **Ingredients:**
- **8 oz. sharp cheddar cheese**, grated
- **4 oz. cream cheese**, softened
- **1/2 cup mayonnaise** (preferably Duke’s for a more authentic flavor)
- **1/4 cup pimentos**, drained and finely chopped
- **1 tsp Dijon mustard** (optional, for a slight tang)
- **1/4 tsp garlic powder**
- **1/4 tsp onion powder**
- **1/4 tsp smoked paprika** (optional, for a smoky flavor)
- **Salt and pepper** to taste
- **Dash of hot sauce** (optional, for a bit of heat)

#### **Instructions:**
1. **Grate the Cheese:**
   - Start by grating the sharp cheddar cheese. Freshly grated cheese is ideal because it has a better texture compared to pre-shredded cheese.

2. **Mix the Base:**
   - In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.

3. **Add the Pimentos:**
   - Gently fold in the chopped pimentos, ensuring they are evenly distributed throughout the mixture.

4. **Season the Spread:**
   - Add the Dijon mustard (if using), garlic powder, onion powder, and smoked paprika to the mixture. Stir until everything is well combined.

5. **Taste and Adjust:**
   - Taste the pimento cheese and season with salt and pepper as needed. If you like a bit of heat, add a dash of hot sauce.

6. **Chill:**
   - For the best flavor, cover the bowl and refrigerate the pimento cheese for at least an hour to let the flavors meld together.

#### **Serving Suggestions:**
- Use as a spread for sandwiches or crackers.
- Serve as a dip with fresh vegetables.
- Spread on toasted bread for a warm, melty version.

### **Storage:**
- Store the pimento cheese in an airtight container in the refrigerator for up to a week.

This recipe provides a creamy, flavorful pimento cheese that's versatile enough for sandwiches, snacks, or appetizers.