Add docs/food_related/buttermilk_oatmeal_muffins.md

docs/food_related/buttermilk_oatmeal_muffins.md

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+## Buttermilk Oatmeal Muffins
+
+**Ingredients:**
+- 1 cup wheat flour
+- 1 cup rolled oats
+- 1/2 cup steel-cut oats
+- 1 tsp baking powder
+- 1/2 tsp baking soda
+- 1/4 tsp salt
+- 1 cup buttermilk (for soaking oats)
+- 2 eggs
+- 1/4 cup honey
+- 1/2 cup vegetable oil
+- 1 tsp vanilla extract
+- 1/2 cup chopped walnuts
+- 1/2 cup raisins
+
+**Preparation:**
+1. Soak the rolled and steel-cut oats in buttermilk for about 30 minutes.
+2. In a separate bowl, mix wheat flour, baking powder, baking soda, and salt.
+3. In a stand mixer, blend eggs, honey, oil, and vanilla until smooth.
+4. Add the soaked oats and dry ingredients to the egg mixture alternately, mixing until just combined.
+5. Fold in nuts and raisins.
+6. Spoon into muffin tins and bake at 375°F for about 20-25 minutes until a toothpick comes out clean.