Update docs/food_related/Karak-Chai.md

docs/food_related/Karak-Chai.md

@@ -19,6 +19,35 @@
 8. Strain the tea into cups.
 9. Serve hot and enjoy.
 
+---
+
+## Popular Karak Chai with Condensed Milk
+
+### Ingredients
+- 1/2 cup water
+- 2 cups full-fat milk
+- 1/4 cup condensed milk (or adjust according to desired sweetness)
+- 1 tablespoon loose black tea leaves (preferably a strong variety)
+- 4-6 cardamom pods, crushed
+- Optional spices: cinnamon, cloves, ginger (for added warmth and flavor)
+
+### Directions
+1. **Water and Spices**: In a saucepan, heat the water. Add the crushed cardamom pods and optional spices like cinnamon, cloves, and ginger.
+
+2. **Tea Leaves**: Once the water is simmering, add the black tea leaves. Allow it to boil gently until the water reduces slightly, intensifying the tea's flavor.
+
+3. **Milk and Condensed Milk**: Add the full-fat milk and condensed milk to the saucepan. The condensed milk not only sweetens the chai but also contributes to its creamy texture.
+
+4. **Boil and Simmer**: Bring the mixture to a boil, then lower the heat to let it simmer. This process allows the flavors to meld together and the tea to achieve a rich consistency.
+
+5. **Strain**: After simmering for a few minutes, strain the tea into cups, ensuring all spices and tea leaves are removed.
+
+6. **Serve**: Enjoy the Karak Chai hot, ideally with traditional accompaniments like biscuits or pastries.
+
+This preparation method for Karak Chai, using condensed milk, is popular for its rich, creamy, and sweet characteristics. It's a beloved variant in many tea-drinking cultures, offering a comforting and indulgent twist on the traditional chai.
+
+---
+
 ## Modern Karak Chai (Dairy-Free)
 
 ### Ingredients