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Update docs/food_related/dishes/french_toast.md

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## Instructions
1. **Preparation**: Preheat a griddle to 350 degrees F or heat a skillet over medium heat. Grease lightly with butter.
2. **Batter Making**:
- a. For blending method: Place eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract into a blender. Start on a low setting and increase to medium, blending for 10-15 seconds until smooth.
- b. For manual method: In a shallow dish, whisk together eggs and milk. In a separate bowl, mix flour, sugar, salt, and cinnamon. Gradually add dry ingredients to the egg mixture, whisking until smooth. Stir in vanilla extract.
a. **Blender Method**: Place eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract into a blender. Start on a low setting and increase to medium, blending for 10-15 seconds until smooth.
b. **Manual Whisk Method**: In a shallow dish, whisk together eggs and milk. In a separate bowl, mix flour, sugar, salt, and cinnamon. Gradually add dry ingredients to the egg mixture, whisking until smooth. Stir in vanilla extract.
c. **Stand Mixer Method**: In the bowl of a stand mixer, whisk eggs and milk on a low speed. Gradually add flour, sugar, salt, and cinnamon, continuing to mix until smooth. Finally, incorporate the vanilla extract.
3. **Dipping**: Dip each bread slice into the batter, ensuring both sides are evenly coated.
4. **Cooking**: Place the bread on the griddle or skillet. Cook until the bottom is golden brown (about 3-4 minutes), then flip and cook the other side.
5. **Serving**: Serve the French toast warm with toppings like maple syrup, powdered sugar, fresh berries, or whipped cream.
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## Cook's Notes
- **Bread Choice**: Brioche or challah bread is preferred for its rich flavor. Day-old bread is ideal for soaking up the batter.
- **Milk Options**: Whole milk or half-and-half enriches the batter. A splash of heavy cream can be added for extra luxury.
- **Flour Tip**: If using the manual method, sifting the flour can help prevent clumps for a smoother batter. When using a blender, sifting is less critical as the blender will effectively remove lumps.
- **Flour Tip**: Sifting the flour is beneficial for a smoother batter, especially when using the manual whisk or stand mixer method. The blender method effectively removes lumps, making sifting less critical.