36 lines
1.2 KiB
Markdown
36 lines
1.2 KiB
Markdown
# Roasted Asparagus with Lemon
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This simple, elegant side dish will add color, nutrition, and a fresh flavor to complement your rich main course.
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## Ingredients:
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- 1 pound fresh asparagus
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- 2 tablespoons olive oil
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- Zest of 1 lemon
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- 2 tablespoons fresh lemon juice
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- Salt and freshly ground black pepper to taste
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- Optional: 1/4 cup grated Parmesan cheese
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## Instructions:
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1. Prep (5 minutes):
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- Preheat oven to 400°F (200°C).
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- Wash asparagus and trim off the woody ends (about 1-2 inches from the bottom).
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2. Season (2 minutes):
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- Place asparagus on a baking sheet.
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- Drizzle with olive oil and roll to coat evenly.
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- Sprinkle with salt and pepper.
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3. Roast (10-15 minutes):
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- Roast in the preheated oven for 10-15 minutes, depending on the thickness of the spears.
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- Asparagus is done when it's tender but still crisp.
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4. Finish (2 minutes):
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- Remove from oven and immediately sprinkle with lemon zest and drizzle with lemon juice.
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- If using, sprinkle with Parmesan cheese.
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5. Serve:
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- Transfer to a serving platter and serve immediately.
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## Note:
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This dish is best prepared just before serving to maintain the asparagus's crisp texture and bright color. |