medusa/the_information_nexus
1
0
Fork 0
Code Issues Pull Requests Actions Packages Projects Releases Wiki Activity

Update docs/food_related/dishes/Mulled-Wine.md

Browse Source
This commit is contained in:
medusa
2024-01-01 01:47:08 +00:00
parent 86eb26af7c
commit 559962b533
1 changed files with 33 additions and 1 deletions
Download Patch File Download Diff File Expand all files Collapse all files

34
docs/food_related/dishes/Mulled-Wine.md
View File

@@ -82,4 +82,36 @@
## Notes
- **Flavor Profile**: This version emphasizes the balance of the spices with the natural flavors of the wine.
- **Sweetness Level**: Adjust the sweetness with honey or sugar according to preference.
- **Sweetness Level**: Adjust the sweetness with honey or sugar according to preference.
---
# Citrus-Free Mulled Wine
## Ingredients
- 1 bottle (750 ml) full-bodied red wine (like Merlot or Cabernet Sauvignon)
- 1/4 cup honey or sugar (adjust to taste)
- 3 cinnamon sticks
- 6-8 whole cloves
- 2 star anise
- 1 tsp whole allspice berries
- 1-2 pods of cardamom, lightly crushed
- 1 small piece of fresh ginger, sliced (optional for a bit of zing)
- 1/4 cup of dried fruit (like raisins, cranberries, or cherries) for a fruity note
- Optional: 1/4 cup brandy or rum for added depth
## Instructions
1. **Combine Ingredients**: In a large pot, mix together the red wine, honey or sugar, cinnamon sticks, cloves, star anise, allspice, cardamom, ginger (if using), and dried fruit.
2. **Gentle Heat**: Warm the mixture over low heat. Stir occasionally to help dissolve the honey or sugar, and to prevent the wine from boiling.
3. **Simmer**: Allow the wine to simmer gently for about 25-30 minutes. This slow simmering will enable the spices to infuse thoroughly into the wine without overpowering it.
4. **Add Spirits (Optional)**: If you’re adding brandy or rum, stir it in towards the end of the simmering process.
5. **Serve Warm**: Strain the mulled wine to remove the spices and dried fruit. Serve the wine warm in mugs or heat-resistant glasses.
## Notes
- **Flavor Infusion**: The key to a good mulled wine without citrus is to let the spices infuse slowly and not to let the mixture boil.
- **Sweetness and Spice Balance**: Adjust the amount of honey or sugar and spices according to your taste preferences.
- **Dried Fruit**: Adding dried fruit compensates for the absence of citrus and adds a subtle fruitiness to the drink.